tag:blogger.com,1999:blog-7710195329930142447.post5848531410688674356..comments2013-02-21T18:44:02.768-06:00Comments on Create-a-recipe by Gardenia C. Hung, M.A., B.A.: Go Vegan: Chicago VeganManiaCommunications, Languages & Culture, Inc.http://www.blogger.com/profile/03639821969807242858noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7710195329930142447.post-551078857732368612013-02-18T10:39:09.530-06:002013-02-18T10:39:09.530-06:00Asparagus Risotto Recipe
Prep time: 10 minutes
Co...Asparagus Risotto Recipe<br /><br />Prep time: 10 minutes<br />Cook time: 35 minutes<br /><br /><br />If you want to make this a vegetarian dish, use vegetable stock or water instead of the chicken stock. <br /><br /><br />Add to shopping list<br /><br />Ingredients<br />2 Tbsp unsalted butter, divided<br /> 1/2 cup chopped shallots<br /> 1 cup arborio rice<br /> 1/4 cup dry white wine (or 1 Tbsp lemon juice and 3 Tbsp water)<br /> About 4 cups chicken stock (or vegetable stock for vegetarian option)*<br /> 1/2 pound asparagus, trimmed, tips cut off, tough skins of the spears peeled (if working with thick apparatus spears), and the spears cut into thin disks<br /> 1/2 cup freshly grated Parmesan cheese<br /> Salt and pepper<br /><br />If cooking gluten-free, use gluten-free stock.<br />Gardenia C. Hung, M.A.https://www.blogger.com/profile/02860026347991187501noreply@blogger.comtag:blogger.com,1999:blog-7710195329930142447.post-5760188885695880662013-02-18T10:35:27.668-06:002013-02-18T10:35:27.668-06:00Saturday, September 21, 2013, 10am-5pm at the Armo...Saturday, September 21, 2013, 10am-5pm at the ArmoryGardenia C. Hung, M.A.https://www.blogger.com/profile/02860026347991187501noreply@blogger.com