Saturday, March 9, 2013
A Hot Grilled Cuban Sandwich Recipe To Go
A Hot Cuban Sandwich on the Grill To Go For Nostalgia "How Do You Make A Cuban Sandwich?" A fresh loaf of crusty bread, sliced in half, and buttered on each side (2) Swiss Cheese Slices (2) Fresh Slices of Ham (2) Slices of Roasted Pork with Cuban-style seasoning and spices, garlic, salt, and pepper (2) Pickle slices A Hot Grill Pan or Pressed Grill A hot Cuban Sandwich starts with a delicious crispy toasted crusty bread sliced in half and buttered on each side. Add slices of Swiss Cheese, fresh ham, roasted pork slices seasoned with Spanish Cuban spices like garlic, salt, pepper, garnished with sliced pickles. Once the Cuban Sandwich is built over slices of Swiss Cheese, Ham, Roasted Pork, and Pickles, then it is pressed on a hot grill until the bread crust is toasted, crunchy for the first bite. Slice the hot grilled Cuban Sandwich in half to eat it slowly, bite after bite. Serve the Cuban Sandwich with Café Laté, better known as Café con Leche. ¡Buen Provecho!