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Showing posts with label Crab à la Newburg. Show all posts
Showing posts with label Crab à la Newburg. Show all posts

Sunday, March 20, 2011

Crab à la Newburg

"On Sunday, breakfast and lunch can be an ideal time to serve Lobster Newburg to impress your guests. This Lobster Newburg recipe is delicious, garnished with diced green scallions and fresh parsley. In addition, I have tried other seafood varieties, such as Crab à la Newburg, adding a touch of lime juice, white wine vinegar, salt, and white pepper to taste. Everyone's favorite for Sunday Brunch."