Create-A-Recipe For The Original Veggie Pizza with Six Cheeses

Create-A-Recipe For The Original Veggie Pizza with Six Cheeses Garnished with Red Peppers and Tomatoes, Topped with Fresh Herbs and Tomatoes Sauce. Use fresh Red Sweet Peppers sliced. Red Tomatoes Sliced into Circles Fresh Tomatoes Sauce Six Cheeses for Asiago, Fontina, Mozzarella, Parmesan, Provolone, Romano Shredded Garnish with Fresh Herbs To Taste Make Your Own Pizza Dough (5) Five cups of Flour (1.5) Tablespoon of Baking Yeast (1) Tablespoon of Sugar (1) Teaspoon of Salt (1) Tablespoon of Olive Oil (1) Mixing Bowl (1) Pizza Pan 12 inches in diameter (1) Vegetable Oil Spray (1) Tablespoon of Corn Meal (1) Tablespoon of Parmesan/Romano Cheese Grated (1) Fork Proof Baking Yeast in warm water with dissolved sugar until the yeast begins to foam freely. Measure (5) cups of Flour into a Mixing Bowl. Make a well in the center of the Flour and add Salt and Olive Oil. Then add the Baking Yeast to the Flour Mix. Stir all ingredients into a solid dough. Begin to knead to dough with both hands by rolling and folding the dough until it becomes a whole malleable mass. Let the dough rest while the Pizza Pan is sprayed with vegetable oil. Sprinkle corn meal over the Pizza Pan before laying the Dough. Divide the dough in half. Spread half the dough by hand over the Pizza Pan, until the entire surface of the pan I covered by the fresh dough. Use the fork over the pizza dough to make holes on its surface to prevent bubbles while it is baking. Then add the tomatoes sauce and spread it freely over the pizza dough surface. Sprinkle Parmesan/Romano Cheese Grated over the Tomatoes Sauce. Add Shredded Six Cheeses evenly over the entire Pizza Dough Surface. Add Tomatoes slices decorating the Pizza in the round. Add Red Sweet Peppers Slices to the Pizza Circle. Garnish with Fresh Herbs, Basil, etc. Sprinkle with Shredded Six Cheeses to taste. Bake at 400 degrees for 20-25 minutes. Let the Pizza cool off before slicing to serve. Enjoy This Fresh Veggie Pizza with Six Cheeses.